The Resource The food & cooking of Romania & Bulgaria : traditions, ingredients, tastes, over 65 recipes, 370 photographs, Silvena Johan Lauta ; photography by Martin Brigdale

The food & cooking of Romania & Bulgaria : traditions, ingredients, tastes, over 65 recipes, 370 photographs, Silvena Johan Lauta ; photography by Martin Brigdale

Label
The food & cooking of Romania & Bulgaria : traditions, ingredients, tastes, over 65 recipes, 370 photographs
Title
The food & cooking of Romania & Bulgaria
Title remainder
traditions, ingredients, tastes, over 65 recipes, 370 photographs
Statement of responsibility
Silvena Johan Lauta ; photography by Martin Brigdale
Title variation
Romania and Bulgaria
Creator
Contributor
Subject
Genre
Language
eng
Summary
  • Discover a delightful blend of two distinctive cuisines in this new book on the delicious cooking of Romania and Bulgaria. The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful new book, an enlightening introduction describes the geography, vibrant history and rich culture of the two countries, and the typical local ingredients such as the root crops found in the north, the luscious ripe fruits from the foothills of the Carpathians, the speciality cheeses such as kashkaval and feta, and the fish from the Danube river and Black Sea
  • Cooking
  • Travel & holiday
Cataloging source
UKM
Dewey number
641.59498
Illustrations
illustrations
Index
index present
Literary form
non fiction
Target audience
general
The food & cooking of Romania & Bulgaria : traditions, ingredients, tastes, over 65 recipes, 370 photographs, Silvena Johan Lauta ; photography by Martin Brigdale
Label
The food & cooking of Romania & Bulgaria : traditions, ingredients, tastes, over 65 recipes, 370 photographs, Silvena Johan Lauta ; photography by Martin Brigdale
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A multifarious history -- Traditions & festivals -- A diverse cuisine -- Typical ingredients -- Appetizers & side dishes -- Vegetable dishes & salads -- Soups & hotpots -- Fish & seafood -- Meat & poultry -- Desserts & baking
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781903141755&upc=&oclc=%28Sirsi%29%20HAS236639/LC.JPG
Dimensions
29 cm.
http://library.link/vocab/discovery_link
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Extent
128 pages
Isbn
9781903141755
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) HAS236639
  • (OCoLC)502424336
  • (AuCNLKIN)000047599183

Library Locations

    • Upper Hutt LibraryBorrow it
      844 Fergusson Drive, Upper Hutt, 5140, NZ
      -41.1259757 175.0685953

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